THE VOICE OF INTERNATIONAL LITHUANIA
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Dr. Jonas Sliupas (1861 – 1944) with family and friends at his Palanga home in the 1930s.
Dr. Sliupas was a physician, publicist, and a leading nationalist liberal activist both in USA and Lithuania. He was Mayor of Palanga from 1933 to 1940, and returned to this office briefly during the Nazi occupation of 1941, until ousted because of his protest against the destruction of Lithuanian and Jewish lives. Dr. Sliupas was one of the interwar's leading politicians and advocates for a free, independent, honourable and prosperous Lithuania – a proud representative of the national patriarchs who continuously fought for Lithuania’s case through all the years between the First and Second World War. Dr. Sliupas continued to speak the case of a free Lithuania until his death in 1944. He will be celebrated as one of Lithuania’s true heroes and finest gentlemen ever, with an amazing record of achievements for his beloved homeland.
Please also read the attached article ‘Dr. Jonas Sliupas – Patriot of two continents’ (it’s in two parts) that appeared in the US publication ‘Lithuanian Heritages’ in 1995. |
Jonas Sliupas was born in Rakandžiai, County of Šiauliai, the 6th of March 1861. His uncle, Fr. Aloyzas Šliūpas, helped finance his early schooling. He studied history, philology and law at the University of Moscow from 1880 to 1881 and natural sciences at St. Petersburg in 1882. His student radicalism earned him three months imprisonment and a ban on further studies at any Russian university. Briefly, he edited the Prussian-based monthly Auszra [Dawn], the voice of the infant nationalist movement and was expelled by Prussian authorities.
His brother Rokas (1865-1959) became a famous activist-physician in the homeland, while his daughter Aldona (1886-1980) practiced medicine in the United States. Brothers Rokas and Silvestras (1859-1911) engaged in book smuggling during the tsarist ban of 1864-1904.
He came to the United States in 1884, where, subsidized by clergy, he entered the University of Maryland Medical School and became a physician in 1891, setting up private practice in the anthracite district of Pennsylvania. He was to remain there for thirty-five years, constantly on the lecture circuit, clearly establishing himself as the "father" of socialism and freethinking among his ethnic brothers and sisters.
As one of the few émigré intellectuals, the idealist elicited little support for his periodicals. Of his five publications, Laisvoji mintis [Free Thought] survived the longest, 1910-1915. His writings were simply too sophisticated for the masses.
In his essays, he professed socialist and freethinking ideas, combined with a vigorous ethnic spirit. At the same time, he belittled religion and capitalism as the twin enemies of the people. Curious to note, he enjoyed a fleeting friendship with Fr. Aleksandras Burba through a mutual passion for Lithuanianism and momentarily consorted with Polish radicals, such as the religious separatist Fr. Franciszek Hodur, to further mutual goals. Briefly, he headed the Lithuanian Freethinkers Alliance and held posts in other agnostic associations. The strong-headed maverick easily lost patience with those with whom he disagreed. For example, he parted company with Juozas O. Sirvydas, considered a major organizer of Lithuanian socialists. Šliūpas constantly engaged in polemics with clergy and in the homes of churchgoers, the physician's name became a household word.
Yet Šliūpas generated awe among his opponents. One finds him in the thick of nationalist stirrings, with membership on a variety of committees during World War One. In 1919, he assisted in setting up a Lithuanian mission in London and was a delegate to the Paris Conference.
Except for a fund-raising visit to the United States in 1920, Šliūpas was back in his homeland from 1919. One finds the restless scholar teaching high school at Biržai and Šiauliai (1921-1923), directing the Society for Ethical Culture (1923-1924) and teaching medicine at the University of Kaunas (1925-1930) where he was granted honorary doctorates in medicine, humanities and law. From 1933 to 1940, he served as mayor of the famed oceanside resort city of Palanga. He returned to this office briefly during the Nazi occupation of 1941, until ousted because of his protest against the destruction of Lithuanian and Jewish lives.
Šliūpas revived his Laisvoji mintis from 1933 to 1941 as a pulpit for his secularism, advocating a separation of church and state that would entail, for example, a civil registry of vital statistics, non-denominational cemeteries and the exclusion of religion from public schools.
The doctor was a prolific writer, publishing in Polish, German and English, as well as Lithuanian. He also borrowed, improvised and translated. The majority of his works trumpeted materialist and atheistic concepts, reflecting the nineteenth-century rationalism with which he was imbued. Another segment of his writings centered on Lithuanian history, culture and literature. His Lietuviškieji raštai ir raštininkai (Lithuanian Literature and Its Authors) of 1890, was the first attempt at survey. He delved into history with his substantial two-volume work, Lietuvių tauta senovėje ir šiandien (The Lithuanian Nation in the Past and Present) 1904-1905. One of his few English titles dates from 1918, called Essays on the Past, Present, and Future of Lithuania. Reflecting his own profession, he published Higiena [Hygiene] in 1928, and Senovės ir viduramžių medicinos istorija [History of Ancient and Medieval Medicine] in 1934.
An intimidating task awaits a biographer of this complex, bearded, bespectacled, tall and imposing figure, who won a small circle of allies and numerous enemies during his provocative career. Recognized by the Lithuanian government with the Order of Gediminas in 1936, Sliupas died in Berlin, Germany, the 6th of November 1944.
Source: LITUANUS
LITHUANIAN QUARTERLY JOURNAL OF ARTS AND SCIENCES
Volume 48, No.1 - Spring 2002
Editor of this issue: Violeta Kelertas
Jonas Šliupas Memorial Homestead at Vytauto g. 23a, Palanga,
stands there still today. Worth a visit!
Lithuania's 300-year-old market, Kaziukas Fair, is probably the world’s best and most interesting outdoor market since the early 1700s! This market takes normally place the first weekend in March each year. But also during the rest of the year Vilnius Old Town is an attractive shopper's paradise, with prices people from the west could only dream about... |
We went there today, and who didn’t we meet! I wanted to find out how genuine the Kaziukas Fair really is, so I went there today with my 13-year old Norwegian-Lithuanian daughter Cassandra (13) who speaks Lithuanian fluently. We met some fantastic people that we now will introduce you to: IRENA FROM PALANGA Irena has been running more than 300 kilometres with her van, from the seaside town of Palanga to Vilnius, to offer smoked fish to the market visitors.
JUSTINA AND PAULIUS FROM VILNIUS This pair produces wooden toys from their workshop in Vilnius. Genuine, made of real wood! Plastic? What‘s that? |
ONUTĖ FROM PRIENAI Cakes, pies, cakes ... Onutė and her family bakes all year. Throughout the year they are very much excited about the fact that in March every year they will go to Vilnius to introduce their last year's pastries...
ZOFETA FROM VILNIUS Zofeta has Polish background. So even if it is an old Lithuanian custom to make verbas (Palm Sunday flowers) from the twigs of certain trees and bushes, I think it’s fair to say that this is more of a Polish tradition. The custom has been passed down from ancient times, when people believed in the magic power of some plants to revive the earth after winter to give people health, and to protect them from disasters. Later this custom as reinterpreted and came to signify Christ’s entry into Jerusalem, as described in the Gospel. In any case, here she is, Zofeta, at the Kaziukas Fair 2011! |
BEATA AND EGLĖ FROM VILNIUS These two beautiful girls are doing their very best to feed the visitors to the market.
AUŠRA FROM MARIJAMPOLĖ Ausra and her Marijampolė family are using very much of the year to make baskets of all kinds. And here she is, ready to convince YOU to buy at least one of her creations. How could you resist?
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JONAS FROM VILNIUS Jonas is a character of his own. He works with the ‘Lithuanian Folk Artist’s Society’, all year around carving, preparing wood sculptures, music instruments, toys and more....
AUDRIUS FROM SKUODO REGION Never heard about Mosėdis? The village where Audrius lives, mostly in his blacksmith cottage, producing art and very useful tools for people who come to visit the Kaziukas Fair every year. Hey, Mosėdis is a unique place on Earth, not far away from Klaipeda, well known for its very special stone collection. The village’s museum and impressive outdoor stone collection were initiated by a person with the name Vaclovas Intas and have since expanded all over the town. The town also features a baroque catholic church of 18th century, and Audrius is a famous son of his hometown!! |
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There’s something unnerving about being alone with 2000 devils…
Velniu Muziejus contains three floors, and a stunning array of devils in all shapes, sizes, colours and materials and hailing from all corners of the globe, is spread over them. The museum has a long-standing tradition: any visitors from foreign lands can bring their own native devil art to add to the collection, making for some interesting viewing.
Before deciding to visit the museum you should know that this museum has no relations to Satanism, even priests dear to visit it.
Lithuania’s strong pagan heritage included the perception that also the devil is a part of the world and, in some cases – a personification of natural forces. Lithuanians and some other neighbouring nations believed that the devil has a strange sense of humour and that one had to be shrewd if to overcome him. However, not all managed to do this and some pieces of the collection are good illustrations of what then could happen. The museum contains numerous artistic works created for the sake of art, but also household items which had practical use.
The collection also contains pieces representing other cultures as all visitors may contribute by donating a devil from their country (Photo: www.7seasons.lt)
Each year more than 30 000 people visit this unique museum that was initiated by painter Antanas Žmuidzinavičius (1876-1966). The museum was established in his house after his death, but later moved to a special building.
Painter Antanas Žmuidzinavičius at home, January 1954
Photo: Family archive of Antanas Žmuidzinavičius
Main facts:
• Located in the centre of Kaunas, Putvinskio St. 64
• Exhibits collection of sculptures and carvings of approximately 3000 devilish creatures
• Before leaving your home country, please have in mind that visitors may donate their pieces to the collection of the museum
• Regular opening hours
September – May:
Tuesday – Sunday 11.00–17.00,
June – August: Tuesday – Sunday 10.00–17.00
• Excursions may be booked by telephone (+370-37) 221587.
Lithuania is the southernmost and and the largest of the three Baltic States, with a range of attractions that appeal to even the most fastidious visitor. In recent years Lithuania has become a popular venue for business meetings, conferences and events. Only here it is so easy to combine a comfortable work and business atmosphere with joy of new discoveries and adventures.
The largest cities of Vilnius, Kaunas and Klaipėda are the most popular venues for international conferences and events. They offer the biggest choice of conferences facilities. Lithuania offers a variety of convenient convention hotels: from 14 international hotel chains to cosy private hotels with exclusive architecture and spirit. Most of the hotels have halls and rooms intended for conferences and meetings, business centers, all necessary equipment for teams servicing such events.
The importance and solemnity of special occasions or meetings of top-level participants is emphasized by the special location of the event. The historical premises, such as the Lithuanian National Philharmonic Hall, the Vilnius Town Hall, the Opera and Ballet Theatre, the Drama Theatre, the Palace of Grand Dukes of Lithuania, the grand Trakai Castle surrounded by lakes and situated just 30 km from Vilnius, are especially suitable for gala and exclusive occasions.
The Lithuanian resorts have become a new conference zone for smaller events offering to combine work and recreation for those who want to escape from the hustle of big cities and looking for more quiet surroundings:
Countryside farmsteads offering authentic atmosphere is also a good option for smaller events. Different outdoor activities are usually organized after the working hours.
Due to its specific relaxing atmosphere Palanga became the favourite place for organizing team-building workshops, seminars as well as important official meetings. This resort is often the venue for official or informal summit meetings of the leaders of Baltic and Northern countries.
Another seaside resort Nida and other settlements of Neringa are famous places for small conventions, seminars conferences or meetings attended by high-level politicians scientists and artists.
Recently it became quite popular to organize workshops, seminars or other events in Druskininkai and after the working day to relax and to take beauty or health improving procedures.
Barbara’s restaurant reviews |
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Lithuania is the perfect choice for dining and wining:. Here it is really easy to find luxurious, traditional and international restaurants side by side. Here you can easily combine efficient, comfortable work and business atmosphere with the joy of new discoveries and adventures in a country full of excitements. Barbara Ishwerwood and others from her organisation IWAV (International Women’s Association in Vilnius) takes you on a stroll to cafes and restaurants in order to help you find the best choices... | ||||
La Provence
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Stikliai
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Medininkai
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Was eating with friends at la Provence on November 22nd 2010 and we enjoyed the fresh food, made with creativity and love, very much. The service was really friendly and attentive. We enjoyed the nice ambience and Provence atmosphere. |
The restaurant is a gourmet delight but quite expensive - especially when compared to other hotels in the city. |
This place IS worth checking out. Moreover, we reckon that the prices are still pretty reasonable compared with those in the West. It's a lovely place and the Lithuanian food is delicious. |
Medininkai – Europa Hotel, Ausros Vartu, Vilnius
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Last week we were told that it would be ‘complicated’ to accommodate a lot of ladies for lunch. We were also told that we would not be able to reserve a table. One of our Ladies tried again with them and they told us there would be no problem with the number but that we could not reserve. Consequently I arrived early – just before a terrific downpour – and found that they had reserved tables for us. They do a wonderful cold beetroot soup. The staff were very friendly and the food was great. They could do with sorting out their ‘front of house’ staff as their attitude could well put people off. |
FIORENTINO’S, Universiteto g., Vilnius
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We periodically visit this restaurant for lunch and I must say that I never come away raving about the food. The really good thing about the place is the setting. The courtyard must be one of the most beautiful in Vilnius. What a shame that the food does not match the setting. Two of us had the Tuscan tomato soup and I tried to get some idea from the waitress as to what it was like, as I had no idea. I can only describe it as ‘gloopy’ because it contained lots of mushy bread. As I try to eat very little carbs, this did not impress me. I believe the minestrone soup was good. I ordered pancakes with cottage cheese and spinach ( cannelloni with ricotta and spinach ) and it came nicely presented but unfortunately it was totally dry. It must have either been in the oven too long or re-heated in the microwave as the sauce on top had disappeared. Not nice. When the waitress asked me why I had not eaten the meal I explained but she seemed to take it personally and was very sullen after that. The lasagne was apparently OK, the pasta in melted butter – there was so much butter the pasta was almost floating and the shrimp salad came with a sauce all over it – it would have been better on the side. Hey – the tiramasu was good. This will not be at the top of our list for a revisit – shame ‘cos I love the courtyard. |
Zoe’s Bar & Grill, Ogminiu gatve, Vilnius
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We had a great lunch here. Their spicy soup is exactly what it says – SPICY. So spicy your lips feel as though they are on fire and you could easily turn into a fire-breathing dragon – hm! Perhaps some people already see me like that! Some of us had the club sandwich which was great but don’t think much of the French fries.. One lady had pasta with spicy chicken and that looked very good indeed. Zoe’s is always good and is highly popular. http://www.zoesbargrill.com
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Felicie, Ausros Vartu, Vilnius
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The day before the lunch I went to the restaurant to reserve a table for the following day and, as I had a guest in town, decided that we would eat there on the Monday evening as well. When it came to dessert our waiter presented me with a knife and fork wrapped very prettily in a napkin. When I asked why a knife and fork for tiramasu he asked what I would prefer and I told him a spoon. He brought me a teaspoon. My guest burst out laughing and said I needed something larger so the young man went to the kitchen and brought me a huge serving spoon!!!!! Lunch today, Tuesday, was as delightful as the meal Monday night. The food is very good and presented so beautifully. The service is excellent. You can get a lunch special – soup and main course – for 15 litas. We sat outside and our waiter made sure that the tables were situated so that if it did rain we would remain dry. I cannot praise this place highly enough. It has gone to the top of my favourite places to eat and is highly recommended. The other ladies must have thought so as well because they have decided to go back there for next Tuesday’s lunch bunch whilst I am away in the UK. By the way – the tiramisu is to die for. I am not a lover of this dessert but this one melts in the mouth. It sticks to the roof of your mouth as though it does not want to let go. Very yummy!!!!!
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Kotrinos , Vilniaus gatve, Vilnius
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Lunch today was at a new restaurant called Kotrinos which is next to St. Catherine’s on Vilniaus gatve. This opened just as Mike and I left for our holidays and I have been hearing good things about it. One thing I do not understand about some restaurants is why food should be good one day and nasty the next. Is uniformity so difficult to achieve? Some of our Ladies enjoyed their meals very much – the pasta dishes seemed to be good. Some of us were not impressed. There are hundreds of tables at this place so you would think they could cope with nine ladies but we were given one meal at a time. Not good...
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Sue’s Indian Restaurant, Odminiu g., Vilnius
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Today we visited one of our favourite restaurants. The weather was lovely and so we sat outside under the umbrellas. The food is always good and the staff are always courteous and helpful.
It must be one of the very few restaurants in Vilnius that caters for the customers’ tastes. If you do not want your food very spicy, then you only have to say so and if you want your food hot enough to blow your socks off then again you only have to say. Very enjoyable as always.
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Bistro 18, Stikliu g., Vilnius |
FAREWELL LUCNH: We were in the room at the back with the domed ceiling and, yes noise does seem to echo but saying that the lunch was very good indeed and the staff, as always, are very friendly and courteous.
The lunchtime special is well worth having and always plenty of choice. It was sad to say goodbye to these two Ladies as they have both been very active and supportive in IWAV.
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D’Antonio’s, Amberton Hotel, near the Vilnius Cathedral
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We sat outside which is always a pleasant way to have lunch. Some old and new friends joined us this week. A Lithuanian/American lady and her daughter over here to meet up with family and our old friend Anni Katigback, over here for three weeks holiday meeting up with old friends. I had a salmon and shrimp salad. There was one small piece of salmon, and you all know my feelings about lettuce. You may wonder why I order salads if I don’t like lettuce but it’s too hot for soup, pasta is out as I am trying to lose weight and if I asked them to take the lettuce off then my plate would look too empty to justify the high prices they charge. A couple of other Ladies said that there meal was so-so but the others enjoyed theirs. I still think you can get meals just as good, if not better for less money.
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Osaka, Vilniaus gatve, Vilnius
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I was not able to be at this lunch but I was told by all the Ladies how good the food was. So much so I am going with Mike and two friends. It was also suggested that whenever you want to go, whether lunch time or evening, you need to reserve a table as it gets very busy.
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Saint Germain, Literatu g., Vilnius
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The day we went here was warm but unpredictable so we sat outside and hoped for the best. Fortunately our friendly waiter came out to us as he was ready to bring the food, stood and looked up at the sky which had gone a delightful shade of black, and advised us to move inside before we became soaked. Two minutes later the heavens opened. The food is always very good here. I think my only criticism would be that there does not seem to be many small lunchtime meals available so I felt that I was a tiny bit limited in my choice.
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Radisson BLU, Rotuses, Vilnius
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The staff are always friendly and attentive and the food is always good. I think I must have been feeling a little off that day. There was so much garlic around that I ended up feeling a tad unwell. I was also taking garlic capsules and they were not agreeing with me so I think the combinations were too much for my system. But, if you like garlic then you have no problems . The food was great and so was the wine. |
Blusyne, Saviciaus g., Vilnius
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What a disappointment. The courtyard looks a lot better and has been extended but we sat inside. Two of us had pumpkin soup. We both thought that a pumpkin had not been anywhere near it but apparently they used a white pumpkin as he said the yellow ones were hard to find (tosh!) It contained ginger which gave it a kick but other than that it had no taste and was the consistency of wallpaper paste. Why do restaurants feel they have to thicken all their soups with potato? Two of us then ordered tiny chicken kebabs with a Thai sauce. I asked if it was possible to take out the lemongrass from the sauce and, for me, the worrying response was that they do not make the sauce. I am now wondering about the culinary expertise of Blusyne. There was also a small brown friend walking around the dado rail behind me. Mmm – yummy!
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Dominikonu Karčema, Dominikonu g 6, Vilnius (used to be Dubliner)
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There was a large group of us at this restaurant and so the choices were extremely varied. People seemed to be reasonably satisfied. I had a tomato based soup which was quite good and then opted for a tuna salad together with another lady. We were both of the opinion that we needed to search for the tuna! It really was very hard to see. The restaurant has only been open two or three weeks and there was only one chef working at the time. As is the way with most of these places, they do usually settle down and hopefully improve. What I can say is that the staff were delightful and our young lady was most concerned that everything was OK for us. It is also interesting to look at the place and try to work out where the bar of the Dubliner was.
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One of our most avid readers – in Michigan, USA,
bought a new car and new license plate a few days ago.
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