THE VOICE OF INTERNATIONAL LITHUANIA
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First Kempinski Hotel
for the Baltic states
THE KEMPINSKI HOTEL CATHEDRAL SQUARE
IN VILNIUSIS A FIRST FOR THE MUNICH BASED LUXURY HOTEL CHAIN.
The hotel reopened in 2012 in a former Grand Hotel built over 100 years ago. In the Soviet period the building was used as the central telegraph office. In Vilnius’ Unesco heritage listed old town, it offers 96 rooms and suites. During restoration workers discovered remains of the 16th century city wall, now on display below glass on the entrance to the restaurant.
Rooms have parquet floors and bathrooms feature mosaic tiles. Original architectural details have been restored and are now combined with modern funiture. Some suites have alcove balconies that overlook Cathedral Square.
There is a 76-seat restaurant ‘Telegrafas’ which serves local and Irish specialties, a lobby lounge bar, spa and conference centre.
TripAdvisor.com has selected Lithuania’s best restaurants.
Druskos Namai in Užupis, Vilnius, tops the list!
TripAdvisor is a travel website that assists customers in gathering travel information, posting reviews and opinions of travel related content and engaging in interactive travel forums. TripAdvisor was an early adopter of user-generated content. The website services are free to users, who provide most of the content, and the website is supported by an advertising business model.
THE DRUSKOS NAMAI PHILOSOPHY
We prepare our food in accordance with the principles of modern European cuisine using the best quality Lithuanian products.Preference is given to products supplied by farms located close to Vilnius. Menu changes often - dishes of depends on what kind of fresh produce on a daily basis we receive from manufacturers and what's available at the time of the year.
By Gene Emmer
Any parent living in Vilnius, particularly near the center understands one of the biggest problems living in the city. What to do with the kids in the winter?
Yes, there are a few children's gyms at the big shopping malls. But except for that, when the snow comes and the sun leaves, there is very little for kids to do in the center of the city. Why is Vilnius so children-unfriendly?
When our son was an infant, we struggled to find restaurants with baby high chairs. Very few bother to have them. Changing tables in the toilets? Forget it. This is standard in many parts of the world yet practically non-existent in Vilnius. I would have to take a towel with me and put him in the sink to change his diapers. As he grew up, we struggled to find places where we were comfortable if he cried. Now that he is a bit older, we struggle to find restaurants with kid friendly menus offering foods such as pizza, French fries, sausages, etc. The only central restaurant we are aware of that offers a kid playing area and changing tables is Kibininn http://pinavija.lt/
In other countries children friendly restaurants are big business. Chuck E Cheese (http://www.chuckecheese.com/) is a popular international Pizza and Entertainment chain, with over 500 locations. On their website they write “Chuck E. Cheese’s is the ultimate place Where A Kid Can Be A Kid®. And parents can enjoy every moment.” Chuck E Cheese has an amusement park-like atmosphere with food, drinks, games, singing robotic animals and fun, fun, fun.
Targeting the entire family with food and fun is Dave and Busters (http://www.daveandbusters.com/).
I do not expect to see a Chuck E Cheeses opening soon in Vilnius. But their success elsewhere does show that there is a market for restaurants which cater to children and families. Yet, restaurants in Vilnius seem to discourage this market by, first, not even offering the basic infrastructure, like baby chairs and changing tables, let alone play areas. This is amazing in a climate where outdoor activities are limited 6 months out of the year.
It would not take much for a restaurant with some extra space to significantly increase their income by offering a "kid friendly" area. All that is needed is a separate place for kids to play, some toys, simple food and patient serving staff. The parents would eat, drink and chat while the kids play safely nearby. The family would be delighted to have a place to go when it is cold and outside, which is half of the year in Lithuania.
To read more reviews and book a room in this or other
Kaunas hotels, go to Booking.com on top of this page
My preferred hotel in Kaunas. The family owned Hotel Perkūno Namai is beautifully located on a hilltop just outside Kaunas centre, surrounded by an amazingly attractive garden. The house to the left in the picture was built for the family in the 1930s. Perkūno Namai means House of Thunder.
Text and photos: Aage Myhre
Surrounded by centennial oaks Perkūno Namai just outside Kaunas centre has been a family owned and run hotel for 18 years, since 1994. The hotel also includes a high class international restaurant.
The hotel family has its long time roots from up here in Žaliakalnis – the Green Hill – where the site belonged to the present owners grand and great-grandparents. The family house adjoining the hotel was designed in 1930 by a family friend architect, a promoter of functionalism in Lithuania, Vytautas Landsbergis-Žemkalnis (father of today’s famous music professor and politician, Vytautas Landsbergis).
“We are very proud of the hotel’s well-groomed landscape: a rhododendron grove and an oak-tree hillock invigorate our guests, family members and staff all year round,” tells today’s director and co-owner Vidimantas Žekas when I sit down with him for a talk.
“Our 50-seat restaurant offers creative and stylish cuisine and a quiet atmosphere. My sister Ingrida and I normally welcome our guests personally, treating them to a cup of coffee. We receive our guests as family members and some repeated visitors have become our family friends.”
Mr. Žekas has great pride in his hotel, telling me what one of his recent guests told: “I like this place because once you pass the gate you enter a totally different world under the oak-trees with birds singing above romantic benches surrounded by flowers. It is an Italian court-yard in the middle of Kaunas, a welcoming retreat from the world’s turmoil.”
The hotel includes 29 rooms: 2 deluxe rooms, 6 junior suites, 11 single rooms, and 10 double rooms (with twin beds or a double-bed). All rooms meet international first-class hotel standards. Here you will find everything you need for rest and work: TV sets, direct-dial telephones, mini bars, safe deposit boxes, free wireless internet connection, hair dryers and comfortable en suite bathrooms with heated anti-slip floor. Should you prefer a comfy king size bed, just order it in advance and you will find it ready upon arrival.
Perkūno Namai images
Photos: Aage Myhre
Sometimes you just need to put the brakes on, slow down, relax, and indulge yourself... Medieval, modern, luxurious Lithuania is the place to do exactly that, trust us...
Treat yourself to a break at one of the many fine hotels in one of the cities or at a countryside inn – and enjoy the marvellous city or countryside life in a country named as ‘Europe’s best kept secret’ where you can experience its little known history side by side with dynamic, modern city life...
Enjoy elegant, international dining or traditional Lithuanian meals at a hotel, city restaurant or a country pub offering food for lazy lunches or dinners washed down with a glass of excellent wine or a more traditional beer...
Radisson Blu Hotel, Klaipėda:
General Manager Tobias Ammon is rightly proud of the breakfast buffet that
Radisson Blu Hotel offers its guests. Here with waitress Kristina.
The Radisson Blu Hotel in Klaipeda has just celebrated its first ten years as the only truly international luxury hotel at Lithuania’s beautiful seacoast. Two months ago the hotel got a new General Manager, German Tobias Ammon (35), and I am sitting down with him in the hotel’s breakfast room this early July morning to let him explain to you, dear readers, why you should visit Klaipeda and his hotel – this summer as well as when the autumn winds already make the endless Baltic Sea waves powerfully roll in towards the port city shores.
“I must admit that I had to ask where Klaipeda is when I was offered this position, but I was astonished to see what a nice area this is, when I first came here,” tells the young manager, who now has moved here with wife and little daughter. He and his little family are now in full swing “testing Klaipeda as travel destination”, and they are using their bicycles to do exactly that!
“This area is really ideal for bikes, and we are now using our weekends to bike to the fantastic beaches in the outskirts of the city, riding through beautiful coastal pine tree forests, villages and over the wavy, green landscapes that characterise this area,” he tells.
To my question why people should come to visit this seaside town and district, Tobias answers: “First of all because of the experience. Klaipeda is still kind of a genuine, untouched place, and there is a lot to discover for those who haven’t been to this part of Lithuania or Europe. The genuine Old Town in Hanseatic style, the river, the yacht harbour, the beautiful nature, the smell of sea, combined with a long and interesting history starting in the 13th Century. In addition, Klaipeda is centrally located between the resort areas of Neringa and Palanga, The ferryboat trip over to Neringa (the Curonian Spit) takes only a few minutes. The Palanga resort town and international airport is only a 20 minutes drive from here. So this is really an ideal, central location for those who want to experience the beautiful Lithuanian seashores.”
“I agree that the summers in Lithuania are nothing but fantastic. The long, white, soft and sandy beaches that surround Klaipeda both to the north and west makes this a truly ideal summer paradise, but what about the autumn, winter and spring seasons out here at the coast? What can you offer our VilNews readers when this area again turns rainy or snowy and the icy Baltic Sea winds are whipping the faces of all those walking around in bowed positions to avoid being blown over?” I ask.
“Let me first say that our hotel has several corporate clients, many representing companies and organizations dealing with the Klaipeda harbour, shipyards or other sea related activities. They represent our core business. But let me also say that I am eager to get in touch with companies or organisations considering a seacoast seminar or conference. We can accommodate up to 100 delegates in our meeting rooms and we have 74 elegant guest rooms with all you expect from a branded high class hotel.” Tobias sounds very convincing when he describes all the advantages of the hotel and of Klaipeda as conference destination even during the colder seasons.
“What about weekend offers for people living in the Lithuanian inland cities or in other European countries?”
“Our hotel can offer excellent weekend packages for individuals and families. Just call us! In addition to the 74 rooms we also have fitness facilities and a steam bath. We have rooms for entertainment or meetings, a well assorted bar, and a restaurant that is famous for its delicious meals for all tastes and desires.
So why not follow his advice and go for a seaside experience next time you plan for a seminar or a team-building event in your company or organisation? Or simply for some days off, deeply breathing the refreshing sea air out here...
Palanga International Airport has direct flights from Copenhagen, Oslo, Riga and Moscow. There are ferries connecting Klaipeda with Sweden and Germany. Or you can come by train, bus or your own car. The excellent motorway between Vilnius and Klaipeda makes the 300 km trip a pleasant three-hour experience only...
To talk with Tobias Ammon feels very refreshing. One can easily feel that this is a gentleman full of ideas and energy that surely will be for the benefit of Klaipeda and the Radisson Blu hotel.
But despite his rather young age, Tobias is a man with a very impressive record of experience. Born in Germany, not far from Berlin, growing up in the seaside city of Rostock, moving to the Black Forest area to start in the hotel business already as a 20-year youngster, and since then learning the trade and ‘climbing the ladder’ in several German hotels, as well as in Austria, England and St. Petersburg, Russia, before coming to Klaipeda as General Manager of Radisson Blu.
“Already as a child I loved to entertain, make shows, prepare dinners and so on. For my parents and others. So it was probably not strange that I chose the hotel business, first of all within the so-called ‘food and beverage’ segment of the business.”
“I simply love to meet people,” he declares as his conclusion to our little chat at the hotel’s breakfast table this morning.
Text: Aage Myhre
aage.myhre@VilNews.com
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A truly exceptional project is being created just 20 km north of Vilnius city – to build a 'City of Dreams' next to the Le Méridien Vilnius, that already today includes a 194-room hotel, a spa, a pool, restaurants, cafés, a huge conference centre – as well as an amazing 18 hole golf course…
Upon completion, the 'City of Dreams' will include;
· A residential village
· Tropical beach and spa, with indoor to outdoor infinity pools
· Indoor multifunction leisure centre, with basketball, volleyball and tennis courts
· Casino, cinema, boutique shops, delicatessen and a family zoo
· Medical centre, offices, penthouses, themed restaurants
Today's Le Méridien Vilnius includes a 194-room hotel, an 18-hole golf course, an indoor pool, spa centre, restaurants and more amidst 350 acres of lush countryside with pine and birch forests:
Le Méridien Vilnius overlooks two scenic lakes.
The V Golf Club is situated among beautiful grounds adjacent to the hotel. A magnificent 18 hole championship golf course.
A six-story conference centre, 8000 sq. m., for conferences, seminars, banquets, weddings…. 25 halls in classical design, of various size.
Restaurants with picturesque landscapes and soothing background music, gives a romantic and stylish environment where time freezes. Seasonal menus based on European cuisine with French accent.
The spacious pool, spa and wellness centre offers plenty of natural light and is surrounded by beautiful landscapes to be enjoyed all seasons.
Fresh air, enchanting scenery and shimmering lakes creates a great atmosphere for warm memories.
What could be better. A couple of hot ‘cepelinai’ made of fresh potatoes, stuffed by
minced meat or cottage cheese. Plus a refreshing beer...
As soon as I came here I was told to try the Lithuanian national dish, cepelinai, which are stuffed potato dumplings, and I soon found a restaurant to give it a try. It was a quality recommendation (!) as I found the cepelinai to be a quality taste sensation. Hmmm….cepelinai. When I asked for the bill at the end, the waiter brought me another pint of beer……ah, no more questions, we must be in Lithuania.
Well, when visiting any country, it’s always an interesting treat to sample their traditional dishes and Lithuania is no exception. For some, you may have this opportunity while visiting family and friends. I’m always excited when I get an invite from my cousin Vytautas in Vilnius to come over for dinner. His wife Rūta never ceases to amaze and delight with the wonderful meals she prepares – You would not believe the Cepelinai that comes from her kitchen. It must run in the family because her sister Marytė in Kaišiadorys also has that magic touch so I’m also always in good appetite when we visit her – Some of the roast meat this lady prepares is fit for royalty.
Now if these invitations for a traditional home cooked meal are not available don’t despair or if you just want to go out and do some gastronomical exploring on your own there are many places to find traditional Lithuanian food. As you drive around the country you continually are passing through villages and small towns. In most of these villages you will find at least one kavinė (café). These kavinės almost always offer a number of Lithuanian favorites on their menu. I can tell you that it is not uncommon to see a large hand made sign on a tree that says “CEPOLINAI”. This sign may be in front of a road side kavinė or if your lucky, the sign is in front of some one’s house. In this case you’re eating cepelinai on their patio – Talk about wonderful atmosphere! Let’s face it, for the most part their clientele are the people in the village and Lithuanians like to eat these traditional meals on a daily basis. In a small town you will find quite a few of these local kavinės.
Now some may be concerned that they don’t speak the language very well or even not at all. No Worries! All you need to know are a few words like cepelinai, kugelis and bulvinių blynai (potato pancakes) and you’ll do just fine. In fact for those of you that don’t speak Lithuanian very well, or not at all, you may enjoy not only your meal but your visit even more. In these village and small town kavinės they don’t really get a lot of foreign visitors so when guests from another country come into their cozy little café they are delighted. As long as everything you say is with a smile you will have probably the most friendly service you ever experienced in your life. Now ordering your meal may involve a lot of pointing and gesturing but in the end all will be understood and you will be in for a delicious treat. Oh by the way, one more thing you should remember, kopūstų sriuba (cabbage soup). Some of the finest cabbage soup I’ve ever had in my life has been in some of these country side kavinės.
Now for those of you that will be spending time in some of the larger cities in Lithuania, you will also find quite a few local kavinės that offer a variety of traditional Lithuanian dishes. Also in the larger cities you can easily find any number of restauaunts that specialise in traditional lithuanian food. There are three restaurant chains in Lithuania that offer very good and very high quality traditional meals. Now the word “chain” may sound a little detracting but don’t let it. I’ve eaten in various restaurants of all three of these “chains” and I can tell you that you will be treated to not only authentic but very tasty food. In fact two of these “chains’ have restaurants here in Vilnius and I go to these places quite often.
To go in alphabetical order let’s start with BERNELIŲ UŽEIGA.
Bernelių Užeiga prides itself on recreating the food from an authentic Lithuanian kitchen. It was the first Lithuanian restaurant chain that was certified with Lithuanian Culinary Foundation Certificate which guarantees that dishes are prepared according to original recipes. Their menu is vast and the atmosphere of their eateries is very warm and welcoming. They have four restaurants in Kaunas and one in Šiauliai.
Next on the list is ČILI KAIMAS.
The Čili chain is the largest restaurant chain in Lithuania and a few years ago they opened up their specialty Čili Kaimas restaurants. Their menu also is based on traditional dishes. Depending on which location you are in the atmosphere can range from eating in the dining room of a wealthy land owner to sitting at wooden tables at a big festival. There are five Čili Kaimas restaurants in Vilnius, two in Kaunas and two in Klaipėda.
Last on our list but by no means least is FORTO DVARAS.
Forto Dvaras was the first restaurant in Lithuania to offer certified meals from the Gastronomic Heritage Foundation. These are meals made in the traditional way, using products of local origin.
I would say they this restaurant has the widest variety on their menu. They have one entire page devoted to just potato pancakes. About any variety of grated potato, filling and sauce you could think of and when you look at their list of cepelinai varieties you will be equally amazed and delighted. All of this with Lithuanian music playing in a cozy atmosphere of an old estate, decorated with elements of the old graphics and pictures from authentic books. For you lovers of cabbage soup, I highly recommend you try their cabbage soup with smoked sausage – Labai skani!!!
Now some one may ask which one would I recommend???
Good question. I wish I had a good answer???
I have eaten in the restaurants of many of these chains and I would have to say that it would be difficult and maybe impossible for me to say which is the best. They are all very popular so I would say that it’s a good bet that you will enjoy any and all that you eat in.
Vin Karnila
Text: Liisa Leitzinger
Countryside in the city – what can you find in the beautiful Valakupiu forest park just a few kilometers away from the Vilnius Old Town??
Any Vilnius resident will start having trouble finding things to do during the long winter weekends. During summer, we keep ourselves happy and busy just walking around the beautiful old town, sitting in cafes or driving to Trakai and countryside homes for weekends. Here comes the winter and by February, we are fed up with shopping centers, seen all the movies and just discouraged by the amount of clothing needed for a short stroll around the town. I myself keep dreaming about winter weekends in cozy country inns, but the reality of driving on icy country roads trying to reach the destination before early sunset has made me prefer staying within the save city limits for the winter time. Fortunately, Vilnius is a human size of a city, which means that countryside can be reached 5 km from the Cathedral Square!
The city area called Valakupiu is located between Neris river and Nemencines plentas road, about 5 km from city center after Antakalnis area. Actually two names are used for this area. Valakupiai name is the old and official name, known from 18th century Polish form Walakupie. However, in Lithuanian language the form Valakampiai is more common and many residents seem to prefer Valakampiai from the official choice of linguistics, Valakupiu. Location among Neris river and landscape of pine trees has made this area favorite picnic location not only summertime, but also during winter. Only less than ten years ago, I remember cows grazing next to the main road. Cows are gone now, but some of the little wooden homes still keep chicken and one local keeps a little pony, seen eating grass during summer and working to carry wood during winter. Valakupiu is truly countryside within city!
Bus number 15, although travelling only once an hour from Antakalnis and circulating slowly around the area, makes Valakupiu area reachable for citizens without cars too. The area has two beaches by Neris river maintained by Vilnius city. The first beach is larger area, with several sandy sports fields, barbeque areas, two children’s play areas and café. The second beach is still kind of a free spirit area, where ladies can sunbathe in their underwear, retirees play games of chess all day and dogs run free mixing with little children and drunken teenagers. The action at the Valakupiu beaches does not stop for the winter, on the contrary. All weekends Vilnius residents set up barbeques and take out thermoses of hot drinks to enjoy a day out in the snow. On Sunday mornings, sports enthusiasts gather for soccer games, some of the groups being together for games for over 10 years!
Endless little roads and pathways among the pine forest make the area great for walking and skiing. Weekends are filled with groups of friends and families, some walking quietly along the river, enjoying the nature, some taking out Nordic walking sticks for a real exercise or jogging along the roads. The area has plenty of large fields and forests for dogs to run free. Skiing is also very popular in Valakupiu. It is not the organized kind of skiing we have in my home country Finland, where the city will maintain hundreds of kilometers of specially made ski tracks, which are lit up for the evening and only used for skiing. No, skiing in Valakupiu is for the brave, making their own tracks and going where they want to in a beautiful, snow covered forest. Of course, none of the forest tracks and roads have names or signs! That is part of the attraction and adventure of out door sports in Valakupiu. Actually it is almost impossible to get lost. The area is between Neris river and Nemencines road, so eventually the lost sportsmen will run into one or the other landmark.
The area Valakupiu has of course developed and changed from the countryside and rehabilitation area into desirable residential living area. The old wooden villas have new company from modern, expensive homes hidden in the pine woods. Fortunately, the area did not suffer from excessive building, even during the times of economic housing boom. Building sites are very large and new homes stay hidden in the pine woods. Some walkways in the woods could almost be like Hollywood tours looking for houses of the rich and famous. Many wealthy Vilnius citizens have built magnificent residences in Valakupiu, hiding along the banks of Neris river and pine woods.
The service infrastructure and hotel development in the area also started during the economic rise. As many of the restaurants from the Soviet times had long been closed down and demolished, new entrepreneurs looked into the possibilities to cater residents and visitors to the area. The most visible restaurant – café at the first beach by the road is “Valakampiu Svetaine”, Lizdeikos street 46. Hugely popular and busy during summer, it remains closed during winter season. Newcomer in the area is restaurant ”Vaidilutes 24”, www.vaidilutes24.lt . Specialized in private parties, this family restaurant has become very popular and remains reserved most weekends for weddings, birthdays and work parties. Originally the owners planned to build a small guest house in the connection with the restaurant, but this development is still waiting for better times. Very popular and open all season is “Plento baras” at the main road Nemencines pl. 33. Owned by the Cili restaurant chain, the menu is good Lithuanian home cooking in rustic country interior. Plastic surgery center ”Vitkus Clinic” www.vitkusclinic.com offers a bit different type of services, concept taken from California directly to Lithuania, cosmetic surgery operations close to nature, offering quiet healing time and luxury accommodation for patients. The real gem and hidden secret in the Valakupiu service sector is “Valakupiu rehabilitation center” www.reabilitacija.lt, at Vaidilutes street 69. This huge center offers medical services and accommodation for people with severe or moderate physical disabilities and professional training for handicapped. Doctor’s note will lead you to modern facilities and very reasonably priced services from specialized massages to thermal baths.
The most serious development in Valakupiu hotel scene was Hotel Vila Valakampiai, www.vilavalakampiai.lt by the first beach, Vaidilutes street 6A. The building itself was started almost ten years ago, then left empty and unfinished, until opening to public with 29 luxury rooms, conference center, upscale restaurant and outdoor terrace. At this time, the hotel and restaurant are closed. Obviously, the Vilnius market remains very competitive in restaurant and hotel area. Also, the concept of Hotel Vila Valakampiai might have been slightly wrong for the area. The hotel rooms were quite plain business like, whereas I would imagine most people choosing remote location for a hotel stay, would have preferred more romantic and spa like rooms. The restaurant interior was beautiful and elegant, but maybe the expensive dinner menu was not right, as wine bars were just becoming popular and people were looking for a place to go out, have a drink and socialize, not sit down and eat.
Would I stay in a hotel in Valakupiu area? Is there a customer segment for resort hotels in city park areas? Are we going to see the existing hotel open and running again and new ones opening in Valakupiu? I do hope so. I would definitely take my husband or the whole family for a get away weekend in the nature, just to get out of the house during winter. But to do so, many details had to be just right. The right price. The right atmosphere. Activities. Company. Food. Who will be the next entrepreneur trying to get all the details just right for a hotel in the city park?
Barbara’s restaurant reviews |
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Lithuania is the perfect choice for dining and wining:. Here it is really easy to find luxurious, traditional and international restaurants side by side. Here you can easily combine efficient, comfortable work and business atmosphere with the joy of new discoveries and adventures in a country full of excitements. Barbara Ishwerwood and others from her organisation IWAV (International Women’s Association in Vilnius) takes you on a stroll to cafes and restaurants in order to help you find the best choices... | ||||
La Provence
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Stikliai
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Medininkai
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Was eating with friends at la Provence on November 22nd 2010 and we enjoyed the fresh food, made with creativity and love, very much. The service was really friendly and attentive. We enjoyed the nice ambience and Provence atmosphere. |
The restaurant is a gourmet delight but quite expensive - especially when compared to other hotels in the city. |
This place IS worth checking out. Moreover, we reckon that the prices are still pretty reasonable compared with those in the West. It's a lovely place and the Lithuanian food is delicious. |
Medininkai – Europa Hotel, Ausros Vartu, Vilnius
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Last week we were told that it would be ‘complicated’ to accommodate a lot of ladies for lunch. We were also told that we would not be able to reserve a table. One of our Ladies tried again with them and they told us there would be no problem with the number but that we could not reserve. Consequently I arrived early – just before a terrific downpour – and found that they had reserved tables for us. They do a wonderful cold beetroot soup. The staff were very friendly and the food was great. They could do with sorting out their ‘front of house’ staff as their attitude could well put people off. |
FIORENTINO’S, Universiteto g., Vilnius
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We periodically visit this restaurant for lunch and I must say that I never come away raving about the food. The really good thing about the place is the setting. The courtyard must be one of the most beautiful in Vilnius. What a shame that the food does not match the setting. Two of us had the Tuscan tomato soup and I tried to get some idea from the waitress as to what it was like, as I had no idea. I can only describe it as ‘gloopy’ because it contained lots of mushy bread. As I try to eat very little carbs, this did not impress me. I believe the minestrone soup was good. I ordered pancakes with cottage cheese and spinach ( cannelloni with ricotta and spinach ) and it came nicely presented but unfortunately it was totally dry. It must have either been in the oven too long or re-heated in the microwave as the sauce on top had disappeared. Not nice. When the waitress asked me why I had not eaten the meal I explained but she seemed to take it personally and was very sullen after that. The lasagne was apparently OK, the pasta in melted butter – there was so much butter the pasta was almost floating and the shrimp salad came with a sauce all over it – it would have been better on the side. Hey – the tiramasu was good. This will not be at the top of our list for a revisit – shame ‘cos I love the courtyard. |
Zoe’s Bar & Grill, Ogminiu gatve, Vilnius
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We had a great lunch here. Their spicy soup is exactly what it says – SPICY. So spicy your lips feel as though they are on fire and you could easily turn into a fire-breathing dragon – hm! Perhaps some people already see me like that! Some of us had the club sandwich which was great but don’t think much of the French fries.. One lady had pasta with spicy chicken and that looked very good indeed. Zoe’s is always good and is highly popular. http://www.zoesbargrill.com
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Felicie, Ausros Vartu, Vilnius
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The day before the lunch I went to the restaurant to reserve a table for the following day and, as I had a guest in town, decided that we would eat there on the Monday evening as well. When it came to dessert our waiter presented me with a knife and fork wrapped very prettily in a napkin. When I asked why a knife and fork for tiramasu he asked what I would prefer and I told him a spoon. He brought me a teaspoon. My guest burst out laughing and said I needed something larger so the young man went to the kitchen and brought me a huge serving spoon!!!!! Lunch today, Tuesday, was as delightful as the meal Monday night. The food is very good and presented so beautifully. The service is excellent. You can get a lunch special – soup and main course – for 15 litas. We sat outside and our waiter made sure that the tables were situated so that if it did rain we would remain dry. I cannot praise this place highly enough. It has gone to the top of my favourite places to eat and is highly recommended. The other ladies must have thought so as well because they have decided to go back there for next Tuesday’s lunch bunch whilst I am away in the UK. By the way – the tiramisu is to die for. I am not a lover of this dessert but this one melts in the mouth. It sticks to the roof of your mouth as though it does not want to let go. Very yummy!!!!!
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Kotrinos , Vilniaus gatve, Vilnius
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Lunch today was at a new restaurant called Kotrinos which is next to St. Catherine’s on Vilniaus gatve. This opened just as Mike and I left for our holidays and I have been hearing good things about it. One thing I do not understand about some restaurants is why food should be good one day and nasty the next. Is uniformity so difficult to achieve? Some of our Ladies enjoyed their meals very much – the pasta dishes seemed to be good. Some of us were not impressed. There are hundreds of tables at this place so you would think they could cope with nine ladies but we were given one meal at a time. Not good...
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Sue’s Indian Restaurant, Odminiu g., Vilnius
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Today we visited one of our favourite restaurants. The weather was lovely and so we sat outside under the umbrellas. The food is always good and the staff are always courteous and helpful.
It must be one of the very few restaurants in Vilnius that caters for the customers’ tastes. If you do not want your food very spicy, then you only have to say so and if you want your food hot enough to blow your socks off then again you only have to say. Very enjoyable as always.
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Bistro 18, Stikliu g., Vilnius |
FAREWELL LUCNH: We were in the room at the back with the domed ceiling and, yes noise does seem to echo but saying that the lunch was very good indeed and the staff, as always, are very friendly and courteous.
The lunchtime special is well worth having and always plenty of choice. It was sad to say goodbye to these two Ladies as they have both been very active and supportive in IWAV.
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D’Antonio’s, Amberton Hotel, near the Vilnius Cathedral
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We sat outside which is always a pleasant way to have lunch. Some old and new friends joined us this week. A Lithuanian/American lady and her daughter over here to meet up with family and our old friend Anni Katigback, over here for three weeks holiday meeting up with old friends. I had a salmon and shrimp salad. There was one small piece of salmon, and you all know my feelings about lettuce. You may wonder why I order salads if I don’t like lettuce but it’s too hot for soup, pasta is out as I am trying to lose weight and if I asked them to take the lettuce off then my plate would look too empty to justify the high prices they charge. A couple of other Ladies said that there meal was so-so but the others enjoyed theirs. I still think you can get meals just as good, if not better for less money.
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Osaka, Vilniaus gatve, Vilnius
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I was not able to be at this lunch but I was told by all the Ladies how good the food was. So much so I am going with Mike and two friends. It was also suggested that whenever you want to go, whether lunch time or evening, you need to reserve a table as it gets very busy.
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Saint Germain, Literatu g., Vilnius
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The day we went here was warm but unpredictable so we sat outside and hoped for the best. Fortunately our friendly waiter came out to us as he was ready to bring the food, stood and looked up at the sky which had gone a delightful shade of black, and advised us to move inside before we became soaked. Two minutes later the heavens opened. The food is always very good here. I think my only criticism would be that there does not seem to be many small lunchtime meals available so I felt that I was a tiny bit limited in my choice.
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Radisson BLU, Rotuses, Vilnius
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The staff are always friendly and attentive and the food is always good. I think I must have been feeling a little off that day. There was so much garlic around that I ended up feeling a tad unwell. I was also taking garlic capsules and they were not agreeing with me so I think the combinations were too much for my system. But, if you like garlic then you have no problems . The food was great and so was the wine. |
Blusyne, Saviciaus g., Vilnius
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What a disappointment. The courtyard looks a lot better and has been extended but we sat inside. Two of us had pumpkin soup. We both thought that a pumpkin had not been anywhere near it but apparently they used a white pumpkin as he said the yellow ones were hard to find (tosh!) It contained ginger which gave it a kick but other than that it had no taste and was the consistency of wallpaper paste. Why do restaurants feel they have to thicken all their soups with potato? Two of us then ordered tiny chicken kebabs with a Thai sauce. I asked if it was possible to take out the lemongrass from the sauce and, for me, the worrying response was that they do not make the sauce. I am now wondering about the culinary expertise of Blusyne. There was also a small brown friend walking around the dado rail behind me. Mmm – yummy!
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Dominikonu Karčema, Dominikonu g 6, Vilnius (used to be Dubliner)
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There was a large group of us at this restaurant and so the choices were extremely varied. People seemed to be reasonably satisfied. I had a tomato based soup which was quite good and then opted for a tuna salad together with another lady. We were both of the opinion that we needed to search for the tuna! It really was very hard to see. The restaurant has only been open two or three weeks and there was only one chef working at the time. As is the way with most of these places, they do usually settle down and hopefully improve. What I can say is that the staff were delightful and our young lady was most concerned that everything was OK for us. It is also interesting to look at the place and try to work out where the bar of the Dubliner was.
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Text: Aage Myhre
Lithuania offers a modern, international cuisine and service, fully on par with Western Europe.
La Provence in Vilnius Old Town is an excellent example of exactly that.
Did you think that this country mostly offers traditional food? Think again… Today’s situation is that numerous Lithuanian restaurants follow the best world traditions of offering exceptional international cuisine, as well as a number of Lithuanian masterpieces, first-class service in surroundings of refined elegance and impeccable hospitality. Modern Lithuania’s excellent cuisine together with a high class service will leave you a memorable experience.
Let me bring you to some of my favourite international cuisine restaurants, this time unfortunately only in Vilnius!
La Provence
Address: |
Vokieciu st. 22, Vilnius, Tel. +3705 2620257 www.laprovence.lt |
Location: |
Old Town |
Cuisine: |
International/Mediterranean |
Number of seats: |
80 |
Number of halls: |
4 |
La Provence is good, and remains good year after year. You should try some of their juicy fish choices that include red mullet, monkfish and fresh, hot and smoked halibut. My favourite, however, has always been the lamb knuckles or roebuck filet with cherry sauce. La Provence also houses a most uncompromising wine list ...
Balzac
Address: |
Savičiaus street 7 Vilnius Tel. +370 614 89 223 www.balzac.lt |
Location: |
Old Town |
Cuisine: |
French - International |
Number of seats: |
60 |
Number of halls: |
1 |
Balzac restaurant was in 2010 voted the best restaurant in Lithuania. This is the place to go for authentic French cuisine, French wines and top gastronomy as only the French can it... It’s located in the very heart of Vilnius, close to the Town Hall Square, Warm atmosphere with French music. The owner and main person behind both food and wines is Thomas Teiten, a very sympathetic guy from North Alsace. All genuine... A bientôt !
Neringa
Address: |
Gedimino av. 23 Vilnius, Tel. +3705 2614058 www.restoranasneringa.lt |
Location: |
Centre |
Cuisine: |
International |
Number of seats: |
180 |
Number of halls: |
3 |
This place gives you a feeling of going back to the ‘good old days in Lithuania’ - the interwar period. And when you are here, at least once you have to try their world famous Kiev Cutlet! The restaurant is unique by its unchangeable interior from the beginning about 40 years ago – and still this is the venue of elderly intellectuals, one-time famous artists, architects and actors. Retro music concerts at weekends. Jazz club in the cellar.
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Bistro 18
Restaurant & wine shop
Address: |
Stikliu st. 18, Vilnius, Tel. +370 5 2660770, www.bistro18.lt |
Location: |
Old Town |
Cuisine: |
International |
Number of seats: |
60 |
Number of halls: |
3 |
Anne and Saulius, the Irish-Lithuanian couple owning and running this place, might well be there to give you a warm welcome as soon as you enter. The food is of the best in town, and affordable. Do not forget to ask for the wine list, or study the many shelved bottles. If you are lucky, Saulius might be there to share his wine wisdom...
Steakhouse Hazienda
Address: |
Maironio st. 13, Vilnius, Tel.: +370 5 2122087 www.mabre.lt |
Location: |
Old Town |
Cuisine: |
International and Lithuanian |
Number of seats: |
60 |
Number of halls: |
4 |
The restaurant is a part of the elegant Mabre Hotel’s monastery compound, offers a truly international and Lithuanian cuisine. A relaxed atmosphere for business lunch or evening dinner. Live music is performed at least three times a week, and during spring and summer the open-air terrace is the venue for very special events! The bar serves a good selection of beers and wines, spirits, and soft drinks. Among the very best steaks in town.
Markus ir ko
Address: |
M. Antokolskio g. 11, Vilnius Tel. +370 5 2623185 markusirko@takas.lt |
Location: |
Old Town |
Cuisine: |
International steak house |
Number of seats: |
60 |
Number of halls: |
2 |
This is certainly a restaurant you should visit if you want a really good, juicy, soft steak. The location in Vilnius' old Jewish quarter gives the place a unique atmosphere. It’s only regrettable that the serving staff's attitude is not on the same good level...
Sue’s Indian Raja
Address: |
Odminiu st. 3, Vilnius, Tel. +370 5 266 18 87 www.sues-lt.com/ |
Location: |
Old Town |
Cuisine: |
Indian |
Number of seats: |
60 inside and 60 in summer terrace |
Number of halls: |
2 |
Sue's Indian Raja is something of an institution in Vilnius. It's just about the only game in town if you've got a hankering for the savoury delights of the Subcontinent. Owner and restaurateur extraordinaire, Wing Commander (retired) Rajinder K. Chaudhary, the man whose shirts are always crisp, can often be found tucket in a quiet nook, quietly tapping away at his laptop. "Nothing here is pre-cooked, nothing is microwaved," he says proudly.
All the spices used at Sue's, along with the rice, are brought over from India.
Zoe’s
Address: |
Odminių st. 3, Vilnius, Tel. +370 5 2123331 www.zoesbargrill.com/ |
Location: |
Old Town |
Cuisine: |
International |
Number of seats: |
80 inside and 60 in summer terrace |
Number of halls: |
3 |
Zoe's is one of the places in Vilnius you become genuinely fond of. The food is good, the service is impeccable. The atmosphere is always good. The boss himself, Swedish-Austrian Jurgen Weis, always have a steady hand throughout. Always a safe choice, if you ever were in doubt...
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Medininkai
Address: |
Ausros Vartu st. 6, Vilnius, Tel. +370 5 2660770 www.medininkai.lt |
Location: |
Old Town |
Cuisine: |
International |
Number of seats: |
80 inside and 60 in summer terrace |
Number of halls: |
3 |
Restaurant Medininkai follows their own, old tradition of offering excellent food and courteous, first-class service - in surroundings of refined elegance and impeccable hospitality. The restaurant is located in a former monastery in the heart of Vilnius near one of the oldest streets in town, today has the privilege of 16th century courtyard, where guests can have the added pleasure of lunching or dining outdoors during the summer season in the pleasant atmosphere of ancient Vilnius.
Saint Germain
Address: |
Literatu st. 9, Vilnius, Tel. +370 2621210 www.vynine.lt |
Location: |
Old Town |
Cuisine: |
French |
Number of seats: |
30 |
Number of halls: |
1 |
Restaurant-winery “Saint Germain” is a place to meet, to be in a company with friends, to leave.... and to meet again. Retro style surrounding creates relaxing and informal atmosphere. This is a place for those preferring pleasant and cosy environment, no rush when enjoying gourmet meals and quality wine.
.Lokys
Address: |
Stikliu st. 8/10, Vilnius, Tel. +370 5 2629046 www.lokys.lt |
Location: |
Old Town |
Cuisine: |
Lithuanian |
Number of seats: |
173 |
Number of halls: |
4 |
“Lokys” means ‘bear’. This hunters' restaurant is known for its fine flavour of historical Lithuania. Situated in the old town of Vilnius the restaurant offers many historic delights - among these, of course, delicious food according to traditional recipes. It is one of the oldest restaurants in Vilnius. As you sit in the restaurant's gothic cellars and listen to the lulling melodies of Lithuania played on a flute and accordion, the chef of the restaurant is busy roasting the finest hunting takes for you.
Pegasus
Address: |
Didžioji st. 11, Vilnius, Tel. +370 5 260 9430 www.restaurantpegasus.lt |
Location: |
Old Town |
Cuisine: |
International |
Number of seats: |
100 |
Number of halls: |
2 |
A truly modern restaurant with international cuisine, offering a gourmet trip to various countries of the world. Dishes from almost all regions of the world are included in the menu. Modern and democratic atmosphere with a sense of tasteful luxury helps to create a special atmosphere for any purpose. View to the City Hall square. A unique location and balcony view make any event special.
Stikliai
Address: |
Gaono st. 7, Vilnius, Tel. +370 5 2649580 www.stikliaihotel.lt |
Location: |
Old Town |
Cuisine: |
International |
Number of seats: |
100 |
Number of halls: |
3 |
Regarded by many as the highest-class and most elegant restaurant in the capital, the restaurant is located in the courtyard, under a glass roof and serves French cuisine. The restaurant is part of the Hotel Relais and Chateaux Stikliai.
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Domm
Address: |
Didzioji st. 31, Vilnius, Tel. +370 686 77707 www.domm.lt |
Location: |
Old Town |
Cuisine: |
Contemporary |
Number of seats: |
50 |
Number of halls: |
3 |
Domm is situated in one of the most prestigious buildings of the city - the Town Hall. Its history dates back to the 15th century and the décor resembles a film set featuring ancient ceiling frescos, contemporary design furniture, extravagant chandeliers and artworks adorning the walls. None the less exotic is Domm's cuisine, offering an amazing gastronomic adventure. Experimental cooking is its field and it never ceases to amaze.
Žemaičių smuklė
Address: |
Vokieciu st. 22, Vilnius, Tel. +3705 2620257 www.zemaiciai.lt |
Location: |
Old Town |
Cuisine: |
Lithuanian |
Number of seats: |
200 |
Number of halls: |
6 |
This Samogitian tavern serves Lithuanian national dishes from the famous potatoes dumplings “cepelinai“ to simple and delicious curd cheese pancakes as well as European cuisine including game dishes and sea food. One of the oldest restaurants in town.
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Stikliai tavern
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The restaurant is located in the heart of the Vilnius Old Town. The vaulted cellar houses a restored Tavern, where traditional Lithuanian and European dishes are served. The atmosphere is informal and relaxed, created by antiques and Lithuanian country style items.
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Brewery ‘Prie katedros’
Address: |
Gedimino av. 5, Vilnius, Tel. +370 605 7755 www.priekatedros.lt |
Location: |
Centre |
Cuisine: |
European |
Number of seats: |
96 |
Number of halls: |
4 |
This cellar restaurant on the main street of Vilnius (Gedimino ave) makes its own beer using honey, and one way or another adds either of the ingredients into the food it serves. Educational classes are organized for beer lovers. During the class the guests are introduced with the beer production session and get the opportunity to taste all sorts of beer that are produced in this little restaurant factory.
San Marco
Address: |
Subaciaus st. 2, Vilnius, Tel. +370 5 2553355 www.ramadavilnius.lt |
Location: |
Old Town |
Cuisine: |
Italian |
Number of seats: |
120 |
Number of halls: |
3 |
San Marco is the place for those who look for pleasure and peace. Italian style restaurant wit a quiet and delighted home atmosphere full of nice elements of refined decor, gourmet food and wines just in the Old town of Vilnius. Believe it or not, but I found a pearl in my oyster that evening...
Ida Basar
Address: |
Subačiaus st. 3, Vilnius, Tel.: +370 5 2553355 www.idabasar.lt/ |
Location: |
Old Town |
Cuisine: |
International |
Number of seats: |
120 |
Number of halls: |
6 |
Ida Basar is one of the oldest and most famous restaurants in Lithuania, situated in a XVI century architectural monument of Vilnius. It is also the only restaurant - museum in Lithuania and one of 4 of the kind in Europe. Guests can not only enjoy meals from international cuisine and delicacies from Lithuanian Grand Duchy (XIV - XVII century) noblemen meals, but also observe ample collection of antique dishes, cutlery, china, coffee grinders, and other - more than 4000 items in total.
Belmontas
Address: |
Belmonto str. 17 Vilnius, Tel.: +3705 615 20220 www.belmontas.lt |
Location: |
15 min drive from the centre |
Cuisine: |
Lithuanian / International |
Number of seats: |
Lithuanian restaurant “Tavern of Joana Carinova” – 340 seats |
This entertainment and recreation centre is a very good place for any event: both formal and informal, in the open air and inside, from folk to classic style. Water falls, fountains, watermills, beautiful surroundings carefully looked after by the owners create a relaxing atmosphere. There is also an open-air bar and amphitheatre – an ideal place for any kind of performance.
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